Hoshiyone Koi Farm
Hoshiyone Koi Farm is a long-established Koi production business that has been ran by three generations, Yonetaro, Yoneichi, and Takeo. The current family head, Takeo, is the leading expert on Ginmatsuba. Even in the recent boom of the splendorous and gorgeous Platinum, Kujaku, and Yamabuki, he kept the astringent lineage of “Gin Matsuba.” He presently focuses on the scales in order to produce distinguished Gin Matsuba.
Specialiteit(en): Gin Matsuba, Kujaku